Energy Transfer and Losses

March 6, 2009

Pp. 1196-1201






          Energy Transfer Summary Figures
 
 

I.  Trophic Structure

     Considerable energy in autotroph biomass - available to heterotrophs

     How much?  If biomass is to remain constant, annual productivity must be
               harvested.

     We expect less energy at the next "trophic level"

     That is, primary producer energy > primary consumer energy > etc.

     e.g.  plants > herbivores > carnivores > secondary carnivores

     But, transfer of energy between trophic levels not very efficient

     Example: phytoplankton and filter feeding zooplankton of lakes ~ 10%

     Why?
 

II.  Ecological Efficiency

     A) Consumption or exploitation efficiency = energy consumed/energy available
               Primary producers are rich in reduced carbon compounds, but may not
               be ingestible.

               Physical (thorns, spines, woody, silica) and chemical (toxins, DRS,
                     distasteful) (Will revisit plant defenses on April 9)

               Typically herbivores ingest only 1.5 - 2.5% Net Primary Prod. of forests
                                                                 10 - 15% net primary prod. of grasslands
                                                                 60 - 90% net primary prod. of lakes/oceans
 

     B) Assimilation efficiency = energy assimilated/energy consumed
               Not everything consumed can be assimilated (poop)

               Typically, 30 - 40% ingested material assimilated by grazers/browsers
                               ~80% ingested material assimilated by granivores (seed eaters)

               For example, what to do about cellulose?  Cellulase rare among animals
                                      Ruminant story

     C) Production efficiency = biomass energy produced/energy assimilated
               Not all energy assimilated results in increased biomass.

               Energy required for homeostasis, incl. body heat in endotherms

               Typically, homeotherms < 3%
                               poikilotherms (vertebrates) ~ 10%
                               poikilotherms (invertebrates) ~ 30.40%
 

     D) Ecological Efficiency =  C.E. x A.E. x P.E.

               Examples: zooplankton in lakes ~ 9%
                                buffalo grazing in grasslands  ~ 0.13%

               Ecological efficiency increases up trophic pyramid
                                consumption efficiency higher
                                assimilation efficiency higher
 

III.  The Role of Detritus

     Have primary consumers made use of all primary production?

     What about uneaten and unassimilated organic matter?

     Detrital food chain

     Importance of detritus in lakes, grasslands, forests

     Detrital energy may be exported to subsidize another community

     Bear Brook as an example
 

IV.  Problems with Trophic Level Concept

     Some ecologists find trophic level concept awkward

     How do you categorize omnivores?  As herbivores or as carnivores?

     A significant fraction of animals are omnivorous
 

V.  Food Webs

     Food webs as energy schematic diagrams for communities:
         Ocean example
         Lake George example

     Patterns observed from food web analysis?
         Food chains are short.  Why?
          Dissipation of energy?  No empirical support.

Review Questions
1) What advantage does a trophic pyramid of energy have over a trophic pyramid of numbers?
2) What is consumption efficiency and why might it be low?
3) What is assimilation efficiency and why might it be low?
4) What is production efficiency and why might it be low?
5) Why might assimilation efficiency of granivores (seed eaters) be greater than that of grazers?
6) Why is consumption efficiency greater in plankton communities than in a forest?
7) What is detritus, and why is it important in the energy budget of communities?
8) What is an example of an energy subsidy from one community to another?
9) What does the energy flow hypothesis predict about the length of food chains?

Key Terms:   primary producer, primary consumer = secondary producer, energy pyramid, consumption efficiency, assimilation efficiency, production efficiency, cellulose, ruminant, ecological efficiency, detritus, food web, food chain